Amaretto
Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.
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Finely Crafted Hand-Made Artisan Chocolates
At William Dean Chocolates, we excite the eye and intrigue the palate with works of art made from only the finest ingredients. All of our chocolates are made by hand in our shop in Belleair Bluffs, Florida.
Morello cherry pate de fruit topped with milk chocolate amaretto and marzipan ganache enrobed in dark chocolate.
Apple pate de fruit with a layer of white chocolate pie crust ganache enrobed in dark chocolate.
Milk chocolate ganache with banana and rum in a milk chocolate shell.
Biscotti cookie ganache topped with honey and anise milk chocolate ganache enrobed in milk chocolate.
Milk chocolate ganache with coffee and cinnamon in a white chocolate shell.
Muscavado sugar caramel with dark rum and orange in a dark chocolate shell.
Coconut caramel with shredded coconut in a dark chocolate shell
Coffee caramel in a dark chocolate shell.
White chocolate ganache with vanilla bean topped with raspberry jelly in a white chocolate shell.
Roasted white chocolate and vanilla bean ganache enrobed in dark chocolate.
Earl Grey milk chocolate ganache topped with lemon/vanilla jelly.
Dark chocolate espresso ganache enrobed in dark chocolate.
Grand Marnier caramel with orange in a dark chocolate shell.
Hazelnut and Feuilletine layer topped with milk chocolate and hazelnut ganache enrobed in milk chocolate.
White chocolate key lime ganache in a white chocolate shell.
Lavender and vanilla bean ganache in a dark chocolate shell.
Lemongrass and coconut ganache in a white chocolate shell.
Macadamia and vanilla bean caramel in a dark chocolate shell.
Mango pate de fruit topped with milk chocolate ganache with lime and chile infused salt.
Oreo cookie ganache layer topped with fresh mint white chocolate ganache enrobed in dark chocolate.
Fresh lime juice and mint ganache with rum in a milk chocolate shell.
White chocolate passion fruit ganache in a white chocolate shell.
Creamy peanut butter and milk chocolate ganache loaded with crushed peanut brittle in a milk chocolate shell.
Milk chocolate and peanut butter ganache topped with a blend of Blackberry, Black Raspberry and Concord Grape jelly in a dark chocolate shell.
Caramel made with pear puree and infused with fresh ginger in a milk chocolate shell.
Coconut and Pineapple caramel in a white chocolate shell.
Pistachio marzipan topped with dark chocolate ganache enrobed in dark chocolate.
Milk chocolate ganache with port wine, fig, cherry & plum in a milk chocolate shell.
Raspberry pate de fruit topped with dark chocolate and vanilla bean ganache enrobed in dark chocolate.
Raspberry pate de fruit topped with white chocolate and vanilla bean ganache enrobed in dark chocolate.
Caramel made with fresh rosemary in a white chocolate shell.
Our award-winning creamy salted caramel in a dark chocolate shell.
Strawberry caramel in a dark chocolate shell.
Caramel with vanilla bean, coconut, passion fruit and mango in a white chocolate shell.
64% dark chocolate ganache made from our blend of Valrhona dark chocolate enrobed in dark chocolate.
Perfect blend of match tea and yuzu in a white chocolate ganache in a dark chocolate shell.
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