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Mendiants
Our mendiants are a combination of dark, milk and white chocolate studded with a variety of dried fruits, candied flowers and nuts. Mendiants are a traditional French confection composed of a chocolate disk studded with nuts and dried fruits representing the four mendicant or monastic orders.
Chocolate Orange Peel
Italian candied orange peel covered in dark Valrhona chocolate. This is the perfect combination of two of the finest products made.
Chocolate Dipped Candied Orange Slices
We searched all over for the best candied oranges and found them in Italy. These are whole slices of candied orange and they have the sweet taste of the Italian sunshine. We dip them in our custom 64% dark chocolate from Valrhona and give you a timeless classic of dark chocolate and orange.
Peanut Butter Pretzel Balls
We take round pretzel balls and cover them in a milk chocolate/peanut butter chocolate then finish them in Peanut Butter Powder. Wow!!
Chocolate Jelly Bellys
Two of our favorite things come together to form one fantastic new product. We take 11 different Jelly Bellies and pair them with Valrhona chocolate. The combinations are delicious. Dulce de Leche chocolate around a toasted marshmallow jelly belly or Strawberry Inspiration chocolate around a strawberry cheesecake jelly bean are just a couple. We know you will love this new treat!
Pate de Fruit
Our Pate de Fruit are made from the best fruit puree and change seasonally. Our 18 piece gift boxes include a variety of flavors that may include: cassis (black currant), kiwi, raspberry, Morello cherry, pear, mandarin orange, exotic fruits, mango, guava, passion fruit, coconut, strawberry. Origninally, pâte de fruit was called dried jam or confiture sèches. France Today claims this dried jam was invented in the city of Clermont-Ferrand, back in the 10th century, when locals began preserving their apricots in sugar. No matter where it started it is delicious and full or real fruit.
Feuilletine Tiles
Haven’t heard of Feuilletine? It’s only the best tasting flakes of pastry you’ve ever had. We take Belgian Feuilletine and coat it in our custom blend of milk chocolate and make thin tiles. It is the perfect thing if you are looking for a crunchy, sweet bite
Almond Tiles
Our take on the classic chocolate Rocher. We toss slivered and sliced almonds with Kirsch and sugar and then toast them to a golden brown. We then mix them in our signature dark chocolate blend and create thin tiles for you to enjoy!
Grignotine Tiles
One of our holiday favorites is actually so popular we carry it year round. We take toasted almonds, pistachios, candied orange peel, caramelized and puffed rice and coat them in white chocolate. We then make them into thin tiles bursting with flavor.
Chocolate Ginger
We take crystallized ginger and hand dip it in our unique dark chocolate blend. The bitterness of 64% dark chocolate and the slight heat of crystallized ginger is a match made in heaven.
Coconut Tiles
Here is our take on the holiday favorite, haystacks. We toast shredded coconut until it is golden brown and then cover it in our signature dark chocolate. We make thin tiles that are perfect for enjoying both the coconut and chocolate.
Chocolate Almonds
We take buttery, caramelized almonds and then coat them with dark chocolate, milk chocolate, yuzu chocolate and raspberry chocolate. A great selection of unique flavors all by Valrhona chocolate.
Chocolate Macadamia Nuts
Caramelized and roasted Macadamia nuts panned in our signature Valrhona 64% dark chocolate then finished with powdered sugar and cardamom.
Dark Chocolate Pearls
Crunchy Perles” from Valrhona. Crunch cereal coated in 55% dark chocolate. Excellent in baking, on ice cream or straight out of the can.
Hazelnuts
We caramelize and roast premium hazelnuts and then coat them in our custom blend of Valrhona chocolate.
